Dihydroquercetin in Dairy Products

Dairy Products
All dairy products contain certain amounts of fats or lipids. Lipid peroxidation significantly contributes to their reduced shelf-life. As dihydroquercetin is the most potent natural inhibitor of lipid peroxidation, its application in dairy products such as powdered milk, soy-milk concentrate; butter, cheese, condensed milk and milk products extends product shelf life in 1.5 – 4.5 times, improves the biological and nutritive value of the product and helps to retain their original organoleptic properties.
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Imunco Products Inc.
11236 119 Street
Edmonton, Alberta
T5G 2X3
Canada

Phone: 1 (780) 328-7717
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