Functional foods and beverages are among the fastest growing and most profitable sectors of the food industry. Our product lines are ideally suited to help you deliver novel improved next generation functional foods and beverages.
Dihydroquercetin decreases oxidation processes within and increases the antioxidant effects of consumed beverages and foods.
It has synergistic effects with other antioxidants thereby enhancing their natural properties. As such, it increases the nutritional and health values of foods and beverages.
LARCH ARABINOGALACTAN + 20% DIHYDROQUERCETIN
The food applications of larch arabinogalactan are numerous. It can be used as an emulsifier, humectant, processing aid, as well as stabilizer. This fiber offers many options to food formulators as it provides and added value to both producers and consumers while having no or very little sensory impact on new and existing products. The combination of the dietary prebiotic fiber larch arabinogalactan and the powerful antioxidant and anti-inflammatory properties of dihydroquercetin can help the body defend against many of the daily challenges of modern life.