DAIRY PRODUCTS

Lipid peroxidation significantly contributes to the shelf-life of dairy products. Imagine if you could extend the shelf-life of your dairy products naturally and at the same time have a healthier end product. You do not have to imagine any more.

DIHYDROQUERCETIN (TAXIFOLIN)

Lipid peroxidation significantly contributes to the shelf-life of dairy products.

As dihydroquercetin is the most potent natural inhibitor of lipid peroxidation, its application in dairy products improves their shelf-life as well as their nutritive value and helps to retain their original organoleptic properties.

LARCH ARABINOGALACTAN + 20% DIHYDROQUERCETIN

As a fermentable prebiotic fiber with the antioxidant effect of dihydroquercetin, our larch arabinogalactan plus 20% dihydroquercetin is the ideal addition to yoghurts and dairy bases beverages. It functions as a prebiotic and has the potential to extend product shelf-life.

CONTACT US FOR YOUR DAIRY PRODUCT FORMULATIONS

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Imunco Products Inc.
11236 119 Street
Edmonton, Alberta
T5G 2X3
Canada

Phone: 1 (780) 328-7717
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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