As a product category, confectionaries need to have a long shelf-life and not change their sensory or organoleptic properties. We can help you achieve that, but what if we can make your product healthier at the same time?
Due to its the potent antioxidant capacity its incorporation into confectionery products increases their shelf-life while helping to maintain their organoleptic properties.
Dihydroquercetin it slows down the oxidation processes not only in products fortified with dihydroquercetin but also in the human organism once those products are consumed, effectively creating healthy functional foods from simple confectionaries.
LARCH ARABINOGALACTAN + 20% DIHYDROQUERCETIN
In confectionery foods, larch arabinogalactan aids in flavor as well as oil and water retention. Larch arabinogalactan has little or no effect on insulin response making it ideal for diabetics or individuals following low carb diets. Its prebiotic and antioxidant properties add value to any confectionaries.